Curried apple soup

March 27th, 2009

(I got this recipe from my roommate, who received it from a friend of hers.)

(Yes, it really is this good.)

I’d like to bear my testimony of the soup:




It is all things wonderful and delicious; it is all things nutritious and pleasant to the taste. Its texture is invigorating and its spiciness delectable; its mashed-by-hand preparation bears witness of the love in every spoonful. Such an exhilarating blend of curry and ginger and apple has never graced the world before. Thank the heavens that we have the good fortune to live in these wondrous and splendid times.

One Response to “Curried apple soup”

  1. Joanne on March 30, 2009 9:10 am

    I’d love to take credit for this, and I’m sure Minna would too, but we can all thank Martha Stewart because it originated with her:

Comments RSS

Leave a Reply

Name (required)

Email (required)


Speak your mind